You'll like city chicken a lot. What you've never heard of it? Why it's... well, here's the way McCanns prepare it: tender choice pieces of fresh veal and pork are cut into neat squares and alternated on skewers... four or five to the skewer. All you do, then, is dip the meat in egg and bread crumbs, brown quickly, add water, cover pan and simmer until tender and juicy. And boy, it sure is good.

You'd be stupider / —More stupid,she said. / — stupider, he repeated, "to find yourself dis'tangling your way out of a charge of obstruction in a police enquiry.

Many writers felt constricted painting below the windows of cars and began to expand their pieces upward into top-to-bottoms and lengthwise into end-to-ends.

If I had not snooped on her, I wouldn't have found out that she lied about her degree.