最終更新日：2022/12/24
Autolysis involves combining only the flour and water and letting them sit for 15– 30 minutes before adding the leavening and salt. According to Calvel, this initial preparation gives the starch and the gluten proteins a chance to absorb as much water as possible without the interference of salt, and allows the gluten chains to shorten more […]
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元となった例文
Autolysis
involves
combining
only
the
flour
and
water
and
letting
them
sit
for
15–
30
minutes
before
adding
the
leavening
and
salt.
According
to
Calvel,
this
initial
preparation
gives
the
starch
and
the
gluten
proteins
a
chance
to
absorb
as
much
water
as
possible
without
the
interference
of
salt,
and
allows
the
gluten
chains
to
shorten
more
[…]
