最終更新日：2022/12/24
Broiling is but another way of roasting those cuts of meat which have a broad, flat surface such as steaks, chops, or cutlets.
編集履歴（0）
Broiling is but another way of roasting those cuts of meat which have a broad, flat surface such as steaks, chops, or cutlets.
DiQt（ディクト）
無料
★★★★★★★★★★
