Chicken bouillabaisse with Rouille … I'm taking some liberties by calling this recipe a bouillabaisse. The classic recipe, of course, is a venerable fish stew that originated in Marseille. It's flavored with saffron and garnished with a rouille sauce. … To serve, divide the bouillabaisse among 4 soup plates and top with the Rouille.

[…] to my observation in our Climates, where those sharp winds do rather flanker than blow fully opposite upon our Plantations, they thrive best […]

Well, I'm blamed! Come that close agin and me watchin' too. Misfooled me. I'll give him that much.

I have recently reclad the south-west facing side of my single-storey cottage […]. I now want to plant some climbers of more manageable proportions to soften the building.