Today, though, millions of American workers and students have their breakfast “on the run,” choosing morning sandwich meals from the nearest fastfood establishment, eating a breakfast sandwich such as the Egg McMuffin or Breakfast Burrito from MacDonald’s, a Croissan’wich from Burger King, or a bagel sandwich from a deli. If fastfood is not an option, a frozen muffin or biscuit sandwich heated in the microwave, a Waffle ’Wich made from sliced turkey and cream cheese between frozen waffles, or even pizza toast made with tomato sauce and mozzarella cheese are other types of breakfast sandwiches that have become popular in recent years.

[…] he turned with practised insolence to a pot-girl in a red shawl who could not have uttered an audible word to save her soul, but who blushed and giggled with pleasure at this mark of attention.

Blots were then probed for 2–4 h at room temperature with antibodys of PDIA3 (anti-PDIA3; ab13507, abcam, Cambridge, USA), SOD1 (anti-SOD1; ab13498, abcam, Cambridge, USA) and VIM (anti-VIM; V6630, Sigma, USA).

His sworn statement convinced the judge.