She said it's often used in doughnuts and American hot dogs (solving at least a minuscule part of the what's-in-a-tube-steak mystery).
But the 'climate of openness' to French surrealism, and whatever else seemed non-traditional, non-academic, zany, seemed, for all its undergraduateness, exhilaratingly unfettered: […]
When you create this kind of videoless vlog, where you don't have the video recorded on a camcorder, you have to be more conscious of the story you want to tell.
[…]our cellarer shall have orders to deliver to thee a butt of sack, a runlet of Malvesie, and three hogsheads of ale of the first strike, yearly—If that will not quench thy thirst, thou must come to court, and become acquainted with my butler.
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