The afternoon before making cheese kranskies, the butcher cuts the meat into large cubes. He uses a mixture of pork and beef. The cheese is cut into cubes and the correct amounts of spices are measured out.

He'd planned to work a double shift Friday night, but Gladys Silverman's indeclinable invitation threw a hefty wrench into David's plans.

Absence of greasy food will prove an automatic slimmer.

The long sunny days guarantee a good crop.