Corn was roasted or boiled on the ear ; soaked or boiled in lye and hulls removed, the whole kernels were served; it was eaten with milk as hominy, samp, or suppawn. Ground into meal, it appeared in a variety of forms, as porridge, hasty pudding, pone, and later as Indian pudding, which was cooked with molasses and was a favorite dish.

Coordinate term: shield volcano

The answer appears on the ninety-fourth page of the book.

As the saying goes, 'every miller draws water to his own mill.'