The north side of town is a less expensive, rougher round the edges choice for a young family.

But for many bloggers, at least half the experience of the meal is in its photographic documentation—or “foodtography” (Wasserman 2011) —even if that means letting the food get cold, or leaving your dining companion alone for an hour while you go home to get the right lens, which a diner at Alinea reportedly did (Murphy 2010).

I'm glad you all came here today.

'It's a local fish - tastes just like barracuda,' said Leo from behind the bar as we dug into platteland-size plates of fish. A bunch of boitjies stood resting their boeps against the counter and talking about fish size and breast size.