Jelly has great clarity. Two cooking processes are involved. First, the juice alone is extracted from the fruit. Only that portion thin and clear enough to drip through a cloth is cooked with sugar until sufficiently firm to hold its shape. It is never stiff and never gummy.

Those who tend, from ignorance, to underimmunize would readily follow such schedules; those who tend to overimmunize would quickly adopt proper standards, lest medical and lay persons criticize them.

I'll call for you just after midday.

The rich and roseal spring of those rare sweets.