This is the same process that browns foods, such as bread crust. The more carbage we eat, the more glycation occurs.

Her conversation is full of choccy bics, smack the botty, toothypegs, lovely choccy and Mr. Poddle.

Any foot shape deviating from this model is conceived as a blemish, and the animal is unclean.

[…] our eyes behold The plain unsceptred king, the man of gold, The thrice illustrious threefold millionnaire;