The very best of Swiss dining in this essentially rural country is as much about experience as culinary extraordinaire.

On a sheerly technical plane, the projections used for the backgrounds were very effective, particularly in the third act, where a sunset faded most convincingly.

This gave the roundup the appearance of a cavalry charge, and a stranger observing the procedure for the first time might have thought we were a bunch of green, possibly drunken cowboys making sport out of chousing cattle. But we weren't chousing them, we were just trying to keep them in sight, and for a very good reason.

The key to making good guac (as it's often called in Texas) is the proper balance of acidity, salt and spice.