Many drivers tool around town or take long drives with cell phone in hand, one eye on the road but their mind clearly someplace else.

Three large aluminum panels are suspended low and horizontally from the gallery’s ceiling, each painted in lacquerlike acrylic with one of the three primary colors.

Stefano Milioni, the restaurant’s wine consultant, said the computerized system, called Smartcellar, was designed by a Jericho, N.Y., company, Incentient, to instantly remove inventory when labels sell out — banishing them from these Samsung supertablets and avoiding that bad-news moment when a server returns to tell a customer that the last bottle has been sold.

[…] with truffled Madeira sauce, haricots verts and fresh tomato concasses, and chocolate raspberry shortcake. The a la carte menu offered the rest of the week features light and informal foods. Guests eat on the garden terrace […]