Nothing will crush the creative spirit more quickly than dictatorialism in art.

To use quinoa in a salad, spread it on a platter or baking sheet after cooking to allow it to cool and, more importantly, dry. Cooked quinoa can be stored in an airtight container in the refrigerator for up to 5 days.

For tomatillo sauce, warm oil in a small saucepot on medium heat.

Alpine meadows, primarily composed of Sichuan kobresia (Kobresia setchwanensis) made up a smaller proportion of the tree-line mosaic.