最終更新日：2022/12/23
Miss Violette Shumberger names twelve dozen cherrystone clams as the second course, and Joe Duffle says two gallons of Philadelphia pepperpot soup as the third.
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Miss Violette Shumberger names twelve dozen cherrystone clams as the second course, and Joe Duffle says two gallons of Philadelphia pepperpot soup as the third.
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