Their feather-bandeaus are sometimes very beautiful; and the acquisition of the materials of some of them must be a work of great labour.

She saw without looking that her mother pressed a little clasp; heard, without wanting to, the sharp click that marked the closing portemonnaie from which something had been taken.

from death, made free; / And, manumiz’d from this Worlds mortall woes

It is also termed as hyperbaric pressure processing or ultra-high pressure or high-pressure processing (HPP) or pascalization. In HPP, a food is subjected to high-pressure in the range of 100 to 1000 MPa with or without heat in which pressure is instantaneousy and uniformly transmitted throughout the product irrespective of its size and geometry.