最終更新日：2022/12/24
T’ung-shan County in the Hsüchou district of Kiangsu was apparently famous for nonglutenous rice during the Han and Northern Wei dynasties (third century B.C. to third century A.D.).]
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T’ung-shan County in the Hsüchou district of Kiangsu was apparently famous for nonglutenous rice during the Han and Northern Wei dynasties (third century B.C. to third century A.D.).]
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