最終更新日:2022/12/24
The beans that Sando started growing were beautiful; cooked, they could be creamy, meaty, chestnutlike or herbaceous-tasting, textures and flavors he’d never experienced.
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The beans that Sando started growing were beautiful; cooked, they could be creamy, meaty, chestnutlike or herbaceous-tasting, textures and flavors he’d never experienced.