最終更新日：2022/12/24
Attributed to Carême, the well-known 19th-century chef, mousselike charlottes were held together with gelatin and often set in molds lined with ladyfingers.
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Attributed to Carême, the well-known 19th-century chef, mousselike charlottes were held together with gelatin and often set in molds lined with ladyfingers.
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