Subsequently the temperature of the produce must be maintained at low levels (at or near freezing) and in the presence of high relative humidity in order to maintain a level of quality mirroring that of the preharvested product.

There I met another German, or rather a Schleswiger, by the name of Bondiz, who was also a merchant.

Well, you nice people, I'm going to let you in on a secret and show you why this kitchen knife is the best little ole product you can get.

beleaguer, bestand, beset, besit