Alternative form: Bridge End
Then it is boned; keeping the bone in during cooking improves the flavour and enriches the meat with calcium.
Next mornin' I was up early and when the banker turned out I was fryin' a couple of slices of the pork and had some coffee b'ilin'. Likewise there was a pan of johnnycake in the oven.
Don't swing for the fences unless it's an easy ball; be content with running part way.
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