Oh, whizzo! said the young man, springing to his feet. He led the way across the grass.
Oh, whizzo!
He still enjoys a tumble with her now as much as when they were youngsters, his voice cracking and his lingam a sprout that seemed never to get soft.
‘No. I only opened the door a foot and put my head in. The street lamps shine into that room. I could see him. He was all right. Sleeping like a great grampus. Poor, poor chap.’
The classic Italian egg pie, the frittata is an attractive dish that requires no fancy rolling or split-second timing... Much of the preparation for most frittate can be done in advance[.]
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