最終更新日:2022/12/24
The pièce de résistance, though, is a dried tubular pasta called anelloni, a fashion-forward shape that dares to wear its sauce-clinging ridges on the inside of the loop instead of on the outside
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The pièce de résistance, though, is a dried tubular pasta called anelloni, a fashion-forward shape that dares to wear its sauce-clinging ridges on the inside of the loop instead of on the outside