最終更新日:2022/12/24
She uses broccoli rabe instead of aka takana (spicy mustard greens), shops in the Caribbean markets of her Washington Heights neighborhood for batatas rather than Japanese satsumaimo (yellow sweet potatoes), and has learned to love the local mofongo, the Dominican version of mashed plantains with lots of garlic.
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She
uses
broccoli
rabe
instead
of
aka
takana
(spicy
mustard
greens),
shops
in
the
Caribbean
markets
of
her
Washington
Heights
neighborhood
for
batatas
rather
than
Japanese
satsumaimo
(yellow
sweet
potatoes),
and
has
learned
to
love
the
local
mofongo,
the
Dominican
version
of
mashed
plantains
with
lots
of
garlic.