最終更新日：2022/12/24
Omega-3 polyunsaturated fatty acids suppress HMG-CoA reductase and have anticancerogenic properties through the induction of cell necrosis or apoptosis [19 ,20 ].
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Omega-3 polyunsaturated fatty acids suppress HMG-CoA reductase and have anticancerogenic properties through the induction of cell necrosis or apoptosis [19 ,20 ].
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