最終更新日：2022/12/24
Therefore polyphenols, which are known to inhibit COX–2 in vitro, i.e. nobiletin [9, 12 ], naringenin [7, 13 ], apigenin [6, 10, 13 ], wogonin [8, 14 ], genistein [10 ], epigallocatechingallat (EGCG) [10, 15 ] and resveratrol [11, 16, 17 ], as well as the resveratrol oligomers ε-viniferin and hopeaphenol, were comprehensively analyzed regarding their effects on COX–2.
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Therefore
polyphenols,
which
are
known
to
inhibit
COX–2
in
vitro,
i.e.
nobiletin
[9,
12
],
naringenin
[7,
13
],
apigenin
[6,
10,
13
],
wogonin
[8,
14
],
genistein
[10
],
epigallocatechingallat
(EGCG)
[10,
15
]
and
resveratrol
[11,
16,
17
],
as
well
as
the
resveratrol
oligomers
ε-viniferin
and
hopeaphenol,
were
comprehensively
analyzed
regarding
their
effects
on
COX–2.
