最終更新日:2022/12/24
The most abundant N-glycan structure in the barley 2G12 product was a paucimannosidic glycan with Golgi apparatus-specific modifications (MUXF), typical of vacuolar localized proteins.
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The most abundant N-glycan structure in the barley 2G12 product was a paucimannosidic glycan with Golgi apparatus-specific modifications (MUXF), typical of vacuolar localized proteins.