You could just use ordinary shop-bought kecap manis to marinade the meat, but making your own is easy, has a far more elegant fragrance and is, above all, such a great brag! Flavouring kecap manis is an intensely personal thing, so try this version now and next time cook the sauce down with crushed, split lemongrass and a shredded lime leaf.

It was evening: he ordered a fire and lights; and, leaning his face on his hand as he contemplated the fitful and dusky upbreakings of the flame through the bars of the niggard and contracted grate […]

It is the contrasts between blind and self-evident judgings and between blind and correct affective attitudes which provide Brentano with the beginnings of an account of the dynamics of the mind which involves more than merely causal claims.

Pressure using the point of a pencil on the nail plate applied over the lunula will blanch all but the distal pink band of the onychodermal band.