最終更新日:2022/12/24
[…] sodium chloride was discriminated significantly better after a pretaste of distilled water, hot bouillon, hot coffee (1% level), or tomato juice (5% level), than after milk, apple juice, or raw apple.
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[…] sodium chloride was discriminated significantly better after a pretaste of distilled water, hot bouillon, hot coffee (1% level), or tomato juice (5% level), than after milk, apple juice, or raw apple.