The trailblazing Oaxacan chef Alejandro Ruiz […] has spiked this black-bean sauce with a hidden depth charge of flavor: patches of foliage from a local avocado tree. The leaves electrify the sauce with an unexpected thrum of black licorice.

He is a prolific breakbuilder.

A little fountaine became a riuer, and there was light, & the Sunne, and much water: this riuer is Eſther, whō the King married and made Queene.

The line of flunkies, like a rijiment of tin men workin' on strings, all together threw up their hands in horror, a look on their face like someone stole their last penny, and the head beetler of them, bowin' till his three ends met, said, […]