[T]he figs of the Enſete are not eatable; they are of a tender, ſoft ſubstance; watery, taſteleſs, and in colour and conſiſtence ſimilar to a rotten apricot; they are of a conical form, crooked a little at the lower end, about an inch and a half in length, and an inch in breadth where thickeſt.