最終更新日:2022/12/24
Beat the white of one egg until stiff, add 1/2 of an eggshellful of cream and beat together well, add enough pulverized sugar to harden it so as to form in squares lay on pasteboard to harden.
編集履歴(0)
Beat the white of one egg until stiff, add 1/2 of an eggshellful of cream and beat together well, add enough pulverized sugar to harden it so as to form in squares lay on pasteboard to harden.