最終更新日:2022/12/24
Thick slices of taro cake, richly flavored with scallops, mushrooms, shrimp, Chinese bacon, and creamy taro, are pan-fried until golden brown and fragrant.
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Thick slices of taro cake, richly flavored with scallops, mushrooms, shrimp, Chinese bacon, and creamy taro, are pan-fried until golden brown and fragrant.