最終更新日:2022/12/24

Generally speaking it is found that the most carefully purified enzyme preparations give the reactions of proteins, and for a long time the view was prevalent that enzymes belonged to the class of nucleo-proteides (p. 421). It is certain, however, that many enzymes are known which are not nucleo-proteides, and some, such as the vegetable oxidases, seem to contain scarcely any nitrogen.

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