Quince cheese, or membrillo as it's known in Spain, is indisputably the best-known fruit cheese. Long, slow cooking liberates the quince's enchanting flavour as well as those distinctive, deep-rose hues.

She pieced out a meal for three from what was in the cupboard.

Some contend that an author revealing a character's sexuality paratextually does not make it canon.

[…] my mother [is] no longer called a quadroon; I am not called an octoroon, my children will not be named mustifees and my grandchildren will not be mustifinos.