最終更新日:2022/12/24
Red kuri squash can be baked, steamed, or simmered. Its peak season is from late summer through midwinter. Choose squash that are heavy for their size; avoid those with soft spots.
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Red kuri squash can be baked, steamed, or simmered. Its peak season is from late summer through midwinter. Choose squash that are heavy for their size; avoid those with soft spots.