最終更新日：2022/12/24
The flavour thresholds of the 239 compounds examined varied over a range of 2 x 10¹², and on occasion, compounds of high chemical purity (99% +) were organoleptically impure or even misflavoured.
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The flavour thresholds of the 239 compounds examined varied over a range of 2 x 10¹², and on occasion, compounds of high chemical purity (99% +) were organoleptically impure or even misflavoured.
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