Not long ago, before foodflation, the restaurant operator would figure out menu prices by scribbling costs on a scrap of paper …

So now all three one sencelesse lumpe remaine, / Enwallow'd in his owne blacke bloudy gore […].

John Leeson, æt. 48, was admitted under my care November 20th, 1831.

The leveling diagram can be used as a tick and tie list for the year 2000 team to ensure that no system or piece of hardware that should be fixed is overlooked.