This magnificent picture really stopped me in my tracks when I stumbled across it. I was drawn inexorably and immediately into the compelling detail discernible on this top-quality image.

Zoigl may be top or bottom fermented, but is is usually amber to dark brown, full bodied, unfiltered, dry, and served on draft.

Heidegger deals in this text with Aristotle's attempt to explicate dynamis and energeia as one of manifold ways in which being is expressed.

They both selected wrap-style, ankle-length floral dresses and peep-toe heels. […] “Twinsies!” The ladies shouted in unison in the hallway outside of their room.