最終更新日：2022/12/24
Culinary students in the States used to be taught that adding GGS—ginger, garlic, and scallions—instantly makes a dish Chinese. That's not completely true, but there is some validity to it.
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Culinary students in the States used to be taught that adding GGS—ginger, garlic, and scallions—instantly makes a dish Chinese. That's not completely true, but there is some validity to it.
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