最終更新日：2024/07/14

acciuga

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anchovy (any of the fish in the family Engraulidae family), particularly the European anchovy (Engraulis encrasicolus) / a slim or thin person

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acciuga

noun

anchovy (any of the fish in the family Engraulidae family), particularly the European anchovy (Engraulis encrasicolus) / a slim or thin person

Le acciughe sono un ingrediente comune nella cucina italiana.

Anchovies are a common ingredient in Italian cuisine.