最終更新日：2024/07/20
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a kind of pasta or bread in Ligurian cuisine, cooked between hot flat terracotta disks called testi and sliced into triangular shapes; the smaller ones are eaten as crepes and the larger cooked like pasta
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testaroli
noun
a kind of pasta or bread in Ligurian cuisine, cooked between hot flat terracotta disks called testi and sliced into triangular shapes; the smaller ones are eaten as crepes and the larger cooked like pasta
