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Breadcrumbs seem to be the most popular choice, but Rose Elliot's recipe, in Vegetarian Christmas (as recommended by one of the three nice people who did tweet back, India Knight), doesn't quite convince as the centrepiece of the festive feast. It consists of two layers of ground cashew nuts, mixed with breadcrumbs, onions, nutmeg and vegetable stock, and separated by a vibrant green herb stuffing, the main ingredient of which is also bread. Although surprisingly moist, thanks to the stock (indeed, the contrast between the crisp exterior and the squidgy middle is horribly moreish), the combination of parsley, garlic and breadcrumbs reminds me of a very fancy loaf of garlic bread – and all but overpowers the sweet flavour of the cashews.
I didn't check the dart board for the winner's precise total and will assume he hadn't been “fairbanked.” The guy didn't look like a professional, so I attributed his success to the lean and lady luck.
They showed teens how to skate with the new beat of rock and roll—including the “tanglefoot,” a type of toe-dance with a bit of Elvis swivel thrown in.
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