He got passed the ball, but it hit him in the sack.
'Oh, yes. A man was brought to us about a year ago. There'd been a big storm along the southern sector of the Taklamakan. It went on for four or five days. This man was a goatherd from Tongguzbasti. He'd gone out into the desert in search of tamarisk, along with a camel for the load. At midday he had some bread and water and lay down for a sleep. When he woke there was a storm the like of which he'd never seen before. There was nothing for it but to hunker down and make the best of it; but at some point - whether it was day or night he couldn't say - he found himself on his feet, shouting and screaming at the noise, and walking for what must have been miles.'
Petra would like to drop despondently onto a rock to pout, but you have to look before you sit, because there are goat doodies everywhere.
This recipe is my version of the famous aubergine and tomato salad called zaalouk, one of the best of all cooked Moroccan salads. Utterly delicious on slices of warm Berber Griddle Breads (page 110), zaalouk will keep for several days in the refrigerator, getting better and better.
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