loaded fries
The Liverpool salt is made from the impure article that is found in the mines of Cheshire, which is transported in vast quantities down the River Mersey, and is dissolved in seawater on the left bank at extensive manufactories opposite to Liverpool. This impure pickle is drawn from the tanks, in which it is dissolved, into large shallow pans, and by a rapid process of boiling it is crystalized—drawn from the pans—the salt placed in drabs or baskets to drain, ready for another charge within 24 hours, except on Sundays; the charge in the pans is allowed 48 hours to crystalize and be drawn.
Liveaboards come in all kinds of shapes and sizes: monohulls, catamarans, and trimarans, from less than 30 feet to over 100. A liveaboard serves as hotel, restaurant, and dive shop all in one — and sometimes even as a photoprocessing lab, too.
Now when I was a little chap I had a passion for maps.
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