Well, that plan has gone to hell.
The typical Santa Barbara shedista narrative goes like this: you start working in the cellar of a bigger winery and learn the ropes: the region, the vinyards, and the growers. Eventually you borrow from relatives and max out your credit cards to rent a shed, buy a few tanks and a few tons of Syrah, design a label, and make your own wine. You share equipment and wine notes with friends. And you keep your day job in the meantime.
“I’ll bet ’er wor a toe-rag,” said Morel, following up his joke. ¶ “Don’t you be so cheeky about a queen,” said Annie.
Don't worry, Mr. President, help's on the way Your brothers are comin', there'll be hell to pay
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