I designed clothes for flowerlike women, with rounded shoulders, full feminine busts and hand-span waists above enormous spreading skirts.
In the evidence he gave before the committee he said that 50 complaints a week were received by his authority. When asked what they were he said late delivery, dirty bottles, wrong change, milk bottles in the wrong place, changing the caps on the tops of bottles, delivery on the wrong days, and vendors going on the bash. That is an indictment of the milk vendors. If the Hutt Valley and Bays Metropolitan Milk Board is giving licences to people to carry on like that, …
The lamas of Hsiaho County, Kansu Province, welcome the goodwill mission in their famous temple, Labrang Gomba, and hear the government's policy towards national minorities.]
While the Foodie Handbook is now decades old, its message strikes a chord with contemporary foodie discourse, touching on themes like the abysmal quality of mainstream food (e.g., “cheese in plastic-wrapped portions”), the appeal of foodie accoutrement like chefs' knives and gas stoves, as well as the importance of thinking and talking about food (as opposed to just eating well—“pigs can eat well”) (1984: 6–7).
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