English Dictionary

dal

/dɑːl/

noun

Any of many dried husked pulses (legume), including peas, beans and lentils. / A dish made from lentils, cooked with spices, tomatoes and onions etc.

I cooked a delicious dal for dinner.

意味（1）

Any of many dried husked pulses (legume), including peas, beans and lentils.

意味（2）

A dish made from lentils, cooked with spices, tomatoes and onions etc.

A stout Burmese woman, wife of a constable, was kneeling outside the cage ladling rice and watery dahl into tin pannikins.

意味（3）

A tropical herb with yellow flowers; the pigeon pea.