和英辞書

発泡酒

noun

a beer made with less malt by weight than the percentage required to be officially labelled as “beer”, as defined by the Japanese tax code (and thus avoiding the higher taxes on official “beer”)

私は発泡酒を飲むのが好きです。

I like drinking sparkling wine.

意味（1）

a beer made with less malt by weight than the percentage required to be officially labelled as “beer”, as defined by the Japanese tax code (and thus avoiding the higher taxes on official “beer”)

ビール、発(はっ)泡(ぽう)酒(しゅ)と第(だい)３(さん)のビールの違(ちが)いで、まず第(だい)一(いち)に挙(あ)げられるのが、使(し)用(よう)が認(みと)められる原(げん)料(りょう)の違(ちが)いです。

Bīru, happōshu to daisan no bīru no chigai de, mazu daiichi ni agerareru no ga, shiyō ga mitomerareru genryō no chigai desu.The first difference to be noted between beer, happōshu and third-category beer is the difference in the raw materials used.