English Dictionary

braise

/bɹeɪz/

verb

(cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling. / Alternative spelling of braze (joining non-ferrous metal using a molten filler metal)

I like to braise chicken in red wine for a rich and flavorful dish.

意味（1）

(cooking) To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.

意味（2）

Alternative spelling of braze (joining non-ferrous metal using a molten filler metal)